Theres nowhere better to impress clients.
The lines for this one can be up to three times longer than the Carnival Worlds lines, but no one seems to mind the wait.
Top Of The World, Stratosphere The Top Of The World, a 360-seat revolving restaurant located more than 800 feet above the Strip, offers an unforgettable dining experience.There was the beautiful Sabre Room at the Aladdin, the Regency Room at the Sands and the Monte Carlo Room at the Desert Inn.This is where Emeril Lagasse honed his skills for seven years before branching out on his own.Under the competent hand of Executive Chef Selis Bowser, an affable guy who likes to hang out with diners so he can watch their reactions, La Louisiane offers an inspired selection of gourmet Cajun food, updated with subtle French and California preparations.Sublime from start to finish.Charlie Palmer Steak isnt Aureole, but its marvelous presentations are wonderful.Fortune, Rio East meets best for an ultra luxe celebration of gourmet Chinese food, accessible from a discreet elevator near the Rios high-end gaming area.Theres also a sushi bar on the ground floor level for fast snacks and California rolls, imperative between shopping jaunts.Its still as popular as the day it opened, and the food is just as deliciously creative as ever.
It hasnt bowed to trends or bar bingo blaine mn changed its menu (much) in the 20 years its been around.
Pinot Brasserie also features an oyster bar, al fresco cafe dining, and a beautifully designed, seductively urbane bar.
Fiore, Rio The first of the Rios restaurants to go all out was Fiore, a sophisticated, metropolitan grill with floor-to-ceiling windows, an exhibition kitchen, bowls of spicy cracked olives on the bar, and a cigar terrace.The restaurant has a stunning lakeside patio that guests rush out to every half-hour or so, to witness Bellagios spectacular fountain show.Best of all is the stunning view overlooking the Garden of the Gods, with a lovely glass-enclosed pavilion that allows for al fresco dining when the weather permits.The restaurant is almost environmental, with its bamboo walls, antique Chinese artifacts and watery murals.There were the blue martinis at the Sultans Table and the mermaid harpist at the Dome of the Sea, both at the Dunes.
Appetizers include must-have fresh mashed guacamole, plantain empañadas and panuchos, little black bean-stuffed tortillas topped with achiote citrus chicken, pickled onions and avocado.