Your pizza should be cooking enough that there are grill marks on it, but it shouldn't be crispy.
Afterwards, sprinkle your cheese over the top of the pizza, and if you're adding meat add it on top of the cheese.
Jason and I cooked a couple dozen pizzas on two different Kettle Pizzas.
Leave the front and top spaces open.
The Hawaiian Pizza Canadian bacon, pineapple.If your barbecue doesn't have a lid, you can use an upturned roasting pan instead.Roasted garlic john poker chips spinach white pizza.And the Weber lid also sits on bolts.Place a spatula under the dough as far as possible, and place your free hand on the unheated top portion of the dough.Cheese (grated Asiago, grated Parmesan, torn mozzarella).Pizza oven sleeve pizza pan, if you already have a stone or steel, this will.I added some pepper flakes for the adults for some added heat, it was to die for.Finally, close your grills lid and let your pizza cook for 3-5 minutes. There are upgrades and options available, which Ill explain below.